Types of Ceylon Tea
Ceylon Tea, named after the island's former colonial name of Ceylon, is renowned for its exceptional quality and diverse flavor profiles. Sri Lanka’s varied geography, from the misty highlands to the warm coastal plains, provides a unique environment for tea cultivation, producing a wide range of flavors that have captivated tea enthusiasts around the world. At Haughton Teas, we are proud to uphold the rich legacy of Ceylon Tea by offering teas that embody the essence of Sri Lanka’s world-class tea-growing regions.
Below is a comprehensive overview of the main types of Ceylon Tea and the characteristics that set them apart.
Ceylon Black Tea
Tea cultivated at high elevations, such as in Nuwara Eliya and parts of Uva, is typically lighter and more fragrant. These teas often have floral or citrus undertones and are favored by those who prefer a lighter brew with a refreshing finish.
Teas grown at mid-altitudes, such as in Dimbula and Kandy, are richer and more full-bodied. These teas strike a balance between strength and smoothness, making them ideal for morning or afternoon tea.
In the lower-elevation regions like Ruhuna and Sabaragamuwa, the warmer climate produces teas that are darker, stronger, and more robust. These teas have a malty, earthy character and are perfect for those who enjoy a bold, invigorating brew. They are often consumed with milk and sugar, making them an ideal base for milk teas and blends.
At Haughton Teas, we carefully select and process our black tea to ensure that it reflects the unique terroir of its origin. Our black tea is perfect for those who appreciate a traditional, full-flavored cup that is rich in history and flavor.
Ceylon Green Tea
While Ceylon is best known for its black tea, the production of Ceylon Green Tea has seen significant growth in recent years. Ceylon Green Tea is produced using a slightly different process that prevents oxidation, preserving the tea's natural green color and delicate flavor profile.
Green tea is primarily grown in regions like Uva and Kandy, where the cooler, more temperate climate allows for the slow and careful cultivation of high-quality leaves. Ceylon Green Tea is known for its fresh, grassy, and slightly astringent taste, with hints of sweetness that make it a refreshing alternative to black tea.
Ceylon Green Tea offers a refreshing, smooth cup that can be enjoyed hot or cold, making it a versatile choice for any time of day.
Ceylon White Tea
Among the rarest and most sought-after teas in the world, Ceylon White Tea—also known as “Silver Tips”—is a true luxury. White tea is made from the young, tender buds of the tea plant, which are carefully handpicked at dawn and allowed to wither and dry naturally in the sun. The minimal processing preserves the delicate structure and flavor of the leaves, resulting in a tea that is smooth, subtle, and elegant.
Ceylon White Tea is grown at higher elevations, often in the same regions that produce premium black and green teas, such as Nuwara Eliya and Uva. The tea has a pale golden infusion with a soft, creamy texture and delicate floral notes. It is often described as sweet, with hints of honey or melon, making it a refined choice for discerning tea drinkers.
At Haughton Teas, our white tea is crafted with the utmost care, ensuring that only the finest buds are selected and processed to perfection. The result is a rare and luxurious tea experience that reflects the artisanal craftsmanship of our tea makers.
Flavored Ceylon Teas
The versatility of Ceylon Tea extends beyond its traditional black, green, and white varieties. Many tea lovers enjoy flavored teas, which combine high-quality Ceylon Tea with natural ingredients like herbs, spices, and fruits to create delightful and aromatic infusions.
Some popular flavored teas include:
A classic favorite, Earl Grey combines Ceylon Black Tea with the aromatic oil of bergamot, creating a fragrant and refreshing cup with citrusy notes. Earl Grey is perfect for those who enjoy a tea with both strength and subtle complexity.
Ceylon Black Tea is often blended with cinnamon, cloves, and other spices to create warm, comforting brews with a spicy kick. These teas are perfect for colder months or when you're in the mood for something bold and exotic.
Ceylon Tea is also paired with ingredients like jasmine, rose, vanilla, and various fruits to create light and fragrant teas that are perfect for the afternoon or evening. These teas offer a delightful sensory experience, combining the robust base of Ceylon Tea with sweet and floral overtones.
At Haughton Teas, we take pride in crafting flavored teas that balance the boldness of Ceylon Tea with the subtle flavors of natural ingredients. Each cup offers a unique experience, allowing you to explore the world of Ceylon Tea in new and exciting ways.
A Journey Through Flavor and Tradition
Ceylon Tea is more than just a beverage—it’s a journey through the rich history, diverse landscapes, and cultural heritage of Sri Lanka. From the crisp, floral notes of high-grown black tea to the rare luxury of Ceylon White Tea, there is a Ceylon Tea for every taste and occasion. At Haughton Teas, we are honored to be part of this legacy, offering a carefully curated selection of teas that reflect the finest traditions of Sri Lankan tea making.
Whether you are new to the world of tea or a seasoned connoisseur, Haughton Teas invites you to explore the unique flavors of Ceylon Tea and experience the beauty of Sri Lanka in every sip.