Story of Haughton Tea
History of Haughton Teas
In the early 1930s, the lush landscape of the Ratnapura district began to transform under the vision of two industrious superintendents, Andrew William Ruxton and Willie Berry. Together, they cleared vast stretches of virgin jungle to establish what is now known as the Haughton tea plantation. Ruxton, a native of Newburgh, Scotland, had arrived in Ceylon at the age of 17 in 1910 as a trainee planter, or “creeper.” Over the next three decades, he not only honed his skills but also built one of the region's premier tea factories, overseeing a sprawling plantation that would become a cornerstone of the local tea industry. Their pioneering efforts laid the foundation for a legacy that continues to thrive today.
The Early Days
Under the guidance of Andrew William Ruxton, Haughton Estate quickly earned a reputation for producing high-quality Ceylon Tea. The estate’s commitment to excellence and its ideal location enabled Haughton Teas to become a sought-after brand, known for its rich flavors and superior quality. The success of Haughton Estate played a significant role in the broader Ceylon Tea industry, which was gaining international recognition during this period.
The Legacy Continues
Fast forward to today, Haughton Teas remains a symbol of tradition and quality, having been acquired by Ruhunu Development Contractors & Engineers (Pvt) Ltd (RDCE). This acquisition marked a new chapter for the brand, bringing modern advancements to the tea production process while preserving the heritage and values established by its founder.
In a remarkable effort to reconnect with the roots of the company, the current Vice President of Haughton Teas, Mr. Sahansa Maliduwapathirana, managed to track down Mike Ruxton, the son of Andrew William Ruxton, in Surrey, UK. This historic meeting with the descendant of the original founder reaffirmed the enduring legacy of Haughton Teas. Mike Ruxton, proud of his family’s connection to one of Sri Lanka’s most prestigious tea estates, shared stories and memories that highlight the estate’s significance through the generations.
"Come, oh come, ye tea-thirsty restless ones—the kettle boils, bubbles and sings, musically."
History of Haughton Teas
In the early 1930s, the lush landscape of the Ratnapura district began to transform under the vision of two industrious superintendents, Andrew William Ruxton and Willie Berry. Together, they cleared vast stretches of virgin jungle to establish what is now known as the Haughton tea plantation. Ruxton, a native of Newburgh, Scotland, had arrived in Ceylon at the age of 17 in 1910 as a trainee planter, or “creeper.” Over the next three decades, he not only honed his skills but also built one of the region's premier tea factories, overseeing a sprawling plantation that would become a cornerstone of the local tea industry. Their pioneering efforts laid the foundation for a legacy that continues to thrive today.
The Early Days
Under the guidance of Andrew William Ruxton, Haughton Estate quickly earned a reputation for producing high-quality Ceylon Tea. The estate’s commitment to excellence and its ideal location enabled Haughton Teas to become a sought-after brand, known for its rich flavors and superior quality. The success of Haughton Estate played a significant role in the broader Ceylon Tea industry, which was gaining international recognition during this period.
A New Era of Excellence
By combining tradition with innovation, Haughton Teas remains committed to offering tea connoisseurs around the world an authentic taste of Ceylon Tea. The company's focus on sustainability and community development reflects its responsibility towards both the environment and the people who make this journey possible.
Reconnecting with Our Heritage
The recent meeting between Mr. Sahansa Maliduwapathirana and Mike Ruxton brought together the past and present of Haughton Teas. As a symbol of continuity, this reunion of generations emphasizes the lasting impact of Haughton Teas on Sri Lanka's tea industry and its role in bringing the finest Ceylon Tea to the world. Photos from this significant moment showcase the bond between the company's historic roots and its modern aspirations.
At Haughton Teas, every cup is a celebration of a legacy that spans decades, reminding us of the care, tradition, and excellence that have defined this legendary brand since the 1930s.
