Pure Sri Lankan Tea

About Haughton Teas

Haughton Teas is a storied brand with a rich history that traces its roots back to the colonial era of Sri Lanka, when the pioneers of Ceylon Tea first introduced tea to the island. Our journey began amidst the lush landscapes of Kalawana, in the Ratnapura District, a region renowned for its natural beauty and ideal tea-growing conditions. With over 250 acres of prime tea-growing land, Haughton Estate has long been recognized for producing some of the finest teas in the world, benefiting from the unique climate and fertile soil bordering the Sinharaja Rain Forest.

In more recent years, Haughton Teas became part of Ruhunu Development Contractors & Engineers (Pvt) Ltd. (RDCE), a diversified company that has successfully ventured into tea plantations and agriculture. RDCE’s strategic acquisition of Haughton Teas brought the company’s legacy into a new era, while still maintaining the time-honored traditions and high standards for which the brand is known.

 

Pioneers of Ceylon Tea

Legacy of Haughton Tea

At Haughton Teas, we take great pride in continuing the legacy of Ceylon Tea, providing an unmatched tea experience to connoisseurs around the world. Our teas are carefully cultivated and processed with great attention to quality, ensuring that each cup reflects the rich history and unique flavors that have made Ceylon Tea world-famous.

Our commitment to sustainable practices and community involvement is at the core of our operations. By supporting over 250 employees directly, and providing opportunities for an additional 250 workers through indirect employment, Haughton Teas is not just about producing excellent tea but also about contributing to the local economy and ensuring the well-being of the communities in which we operate.

"Come, oh come, ye tea-thirsty restless ones—the kettle boils, bubbles and sings, musically."

Rabindranath Tagore

2024

Haughton Teas Performance

We invite you to explore the world of Haughton Teas, where history, tradition, and quality converge to deliver an exceptional tea experience that celebrates the timeless charm of Ceylon Tea.

5

TEA ESTATES

producing pure Ceylon Tea

25M+

CUSTOMERS SERVED

Necessary, making this the first

500000

Kilos of tea produces per year

Exported world wide

1930

Established in 1930s

by Andrew William Ruxton

Our Tea Estates

Haughton Plantations (Pvt) Ltd

Haughton Plantations (Pvt) Ltd, near the Sinharaja Rain Forest, covers 250 acres and employs 500 workers. The plantation produces top-quality tea and cinnamon, thanks to its ideal location, rich soil, and skilled staff.

Sannasgama Tea Factory

Sannasgama Tea Factory near Pelmadulla produces tea with a unique sweet, mellow flavor, thanks to its carefully chosen suppliers and the area's temperature extremes.

Mihidum Valley Plantations

Mihidum Valley Plantations in Banangala produces premium dark tea, thanks to its rich soil and modern factory. The factory is part of a village development project that improved local infrastructure.

Haycock Valley Tea Factory

Haycock Valley Tea Factory, near the Kanneliya rain forest, relies on green tea suppliers and is conveniently located by the Panangala-Hiniduma road. This accessibility helps ensure higher quality and quantity of tea compared to other factories in the region.

Malpudanella Plantations

Malpudanella Plantations in Banagala grows tea, cinnamon, and coconut, with plans for its tea factory to use its crops and local smallholder supplies. Nearby, Welikanda Farm spans 50 acres in Singhapura, producing fruits, vegetables, and livestock, relying on seasonal rains and its own water reserves.

Awards and Certifications